As some of you know, my mom still observes my dad's birthday, even though he's been gone for 27 years, which at this point means he's been dead for more of my life than he was alive. He would have been 104 this month, if he were still here.
In Chinese tradition, you make a meal (preferably of the deceased's favorites), complete with booze and rice, lay out the spread before you eat any of it, and leave it out for at least an hour for the spirits to partake. (Hey, would YOU want to be rushed through a meal? I thought not.) Then of course, there is also the incense to light, the prayers to speak, and the ghost money to burn.
Yesterday's extravaganza included:
cauliflower, tomato & shiitake
chicken & string beans
roast duck (yummmmm...)
vegetarian duck (made from scratch, natch)
garlic shrimp
braised whole sea bass
chopped celery & fried egg
braised pork belly w/ bamboo
fresh peanuts, boiled
rice vermicelli w/ shiitake & seitan
whole fruit
After your guests have eaten, the family is then allowed to fall upon the yummy feast. 
Not surprisingly, I was still not hungry this morning. I will also be set for lunch & dinner for a week, if not more. (This will not stop me from being the wasteful American I am & going out to eat with friends in any case...like tonight's dinner w/ my engineer -- but more on him later.)
Mom also sent me off with some funky yellow watermelon (!) which I had never seen before, but which tastes delicious: sweet & juicy.
It was a weekend for family visits. I went with Monsieur Le Engineer on Saturday to visit his mom (80) and dad (76) down in Toms River. His dad had been moved to the rehab center after his long series of operations, and his mom spent part of the afternoon making him tasty treats (ex: shrimp w/ snow peas) to rescue him from the institutional food. I felt like I was visiting a surburban version of my mom (!) except one with patience: she showed me how to prepare some of the dishes (I helped! really! amazing, I know), whereas my mom has always been too impatient with my slow & deliberate learning style to do so.
We spent all of Saturday with his parents, and it was great. I liked them a lot (his mom is so cute! like the grandma of your dreams) and I'm hoping the feeling was mutual. (He seemed to be pleased with the way we all got along, so I'm going to take that as a yes.)

More musings on the really wonderful weekend later (my lunch hour is over) but I will end this post using the food theme by mentioning the yum-yummity artisanal cheese he & I had as part of breakfast yesterday: Langres (a/k/a "the Shar Pei of cheeses" in the amusing words of Le Engineer) and Abbaye de Belloc, both of which arrived on his doorstep as part of an super early delivery from FreshDirect on Saturday morning.
The links provide background on the cheeses themselves, but I thought the photo I took of the Langres after we had left it out (not that this stopped us from devouring most of it anyway) was entertaining, if not downright, um, lewd. Of course, that could just be more indicative of my smut-for-brains mentality than anything else. Ahem.