Today will be only show and tell, since I'm in the midst of a cleaning frenzy this weekend. Yesterday was the some de-hairifying of the bathroom floor (thankfully, no more chemo = regular amounts of hair shedding and not vast clouds) and a bit around the living room and kitchen.
Unfortunately, cooking tends to leave piles of dirty crockery everywhere, and I made both dinner and brunch for my sweetie. (On the bright side, I will have lunch and breakfast ready for the next few days.) Now that I've spent a chunk of time in the kitchen scrubbing cast iron and putting my beloved dishwasher, it's only my terrifying bedroom which awaits me: mounds of clothes, handbags (my weakness), yarn (ditto), and magazines everywhere.
So here are the carrots, onions, and potato (only one spud left in the house, but it was a big old -- and I do mean old -- Russet) prior to their beer bath.

So THIS is what a jicama looks like before it arrives all julienned on your restaurant plate.

The veggies, post braise, along with a multigrain loaf from Whole Paycheck.

The giant 4-lb. chuck roast, in its braising sauce (and the source of much scrubbing today: I use 2 cast iron skillets instead of a giant Dutch oven) after 3 hours in the oven. The veggies were fished out and segregated (see above).

And finally, my long delayed sweater for my friends in Beijing: it's been lying around for ages, awaiting buttons. Since the dad will be in town on Friday, I figured I should finally get on with the button-sewing.
Speaking of getting on with it, my mountains await me in the other room. I will go crank up my new Vertical Horizon CD (another inheritance from my ex -- my preference for this group), Burning The Days, and fold and shelve, and wonder how I gathered so much crap into one space...
Unfortunately, cooking tends to leave piles of dirty crockery everywhere, and I made both dinner and brunch for my sweetie. (On the bright side, I will have lunch and breakfast ready for the next few days.) Now that I've spent a chunk of time in the kitchen scrubbing cast iron and putting my beloved dishwasher, it's only my terrifying bedroom which awaits me: mounds of clothes, handbags (my weakness), yarn (ditto), and magazines everywhere.
So here are the carrots, onions, and potato (only one spud left in the house, but it was a big old -- and I do mean old -- Russet) prior to their beer bath.
So THIS is what a jicama looks like before it arrives all julienned on your restaurant plate.
The veggies, post braise, along with a multigrain loaf from Whole Paycheck.
The giant 4-lb. chuck roast, in its braising sauce (and the source of much scrubbing today: I use 2 cast iron skillets instead of a giant Dutch oven) after 3 hours in the oven. The veggies were fished out and segregated (see above).
And finally, my long delayed sweater for my friends in Beijing: it's been lying around for ages, awaiting buttons. Since the dad will be in town on Friday, I figured I should finally get on with the button-sewing.
Speaking of getting on with it, my mountains await me in the other room. I will go crank up my new Vertical Horizon CD (another inheritance from my ex -- my preference for this group), Burning The Days, and fold and shelve, and wonder how I gathered so much crap into one space...