One of these is not like the other. *snarf* Somebody was clearly not paying attention when they posted their romance novel on PaperBackSwap this week. Hee! And apparently the owner hasn't noticed, because it was still up there in the Cooking category yesterday.
Okay, I promise to shut up more when I'm back at work, but since I'm effectively quarantined at home at the moment, and my sore throat disinclines me to chat on the phone, daytime television is a wasteland, there's only so much TiVo I can plow through without my eyes crossing, and I'm not feeling well enough to concentrate on a good (or bad) book, I'm afraid this leaves me eyeing my blog rather a lot. Sorry.
Yes, I do take 3-4 hour midday naps like a geriatric patient (actually, my 80 year old mom is WAY healthier and more vigorous than me!) and sleep 8 our more hours a night, but still, lack of energy (yes, I know -- it's called: being sick) does not predispose me to tackle my hamper of dirty laundry or clean my mind-bogglingly messy apartment.
Jeez. Yeah, I'll take some cheese with that whine.
Actually, I know that I am very lucky to have such supportive co-workers ("stay home till you're well and don't worry about the work") and an employer with a sensible sick day policy that discourages presenteeism (see: stay home, above). Trust me, I realize that life is pretty darn good, especially when I can stay home on days with 8 degree wind chill, like today.
So to that end, I will use the rest of this post for fun, silly things like the perfectly named FoodPornDaily. Oh my. Can't remember how I wandered across this site, but WOW. A new photographic standard to aspire to, methinks.
(And the reason I never use the term "food p*rn" in full on my site is not because I'm a prude, but because I want to avoid spam engines, since whenever I even mention ins*mnia, I get spammed!)
Pinova apples are my new fruit discovery at the supermarket. They just looked so gorgeous that I bought 2 on my way back from the GP on Wednesday, and now I want MORE! (Besides the one above, I actually killed off the other one yesterday as well. Heh. Toldja I liked it.)
They're a crossbreed between multiple strains/varieties of apples, juicy and with a crisp crunch and a mild taste that's vaguely... dunno, banana-y? In any case, I think it's way more interesting than the Golden Delicious from which it's partly bred.
In Europe and some parts of the US, it's called Pinova, but it is also marketed as the Pinata apple. Since the licensed (!) US grower is in Washington state, it's not surprising that there is a Seattle restaurant which is making all of its apple dishes exclusively with the Pinata/Pinova.
Wednesday I also scored a 3-pack of Honeycrisp apples (YES!!), which are keeping the Pinova and Fuji apples company in my bowl... but not for long! The Pinova WAS the big apple on the lower left, and the Fuji is the darker one underneath the others. Right now, I'm off to another serving of Greek yogurt to help replenish the GI bacteria that is also being carpet-bombed by my horse pills.
Bye!
Okay, I promise to shut up more when I'm back at work, but since I'm effectively quarantined at home at the moment, and my sore throat disinclines me to chat on the phone, daytime television is a wasteland, there's only so much TiVo I can plow through without my eyes crossing, and I'm not feeling well enough to concentrate on a good (or bad) book, I'm afraid this leaves me eyeing my blog rather a lot. Sorry.
Yes, I do take 3-4 hour midday naps like a geriatric patient (actually, my 80 year old mom is WAY healthier and more vigorous than me!) and sleep 8 our more hours a night, but still, lack of energy (yes, I know -- it's called: being sick) does not predispose me to tackle my hamper of dirty laundry or clean my mind-bogglingly messy apartment.
Jeez. Yeah, I'll take some cheese with that whine.
Actually, I know that I am very lucky to have such supportive co-workers ("stay home till you're well and don't worry about the work") and an employer with a sensible sick day policy that discourages presenteeism (see: stay home, above). Trust me, I realize that life is pretty darn good, especially when I can stay home on days with 8 degree wind chill, like today.
(And the reason I never use the term "food p*rn" in full on my site is not because I'm a prude, but because I want to avoid spam engines, since whenever I even mention ins*mnia, I get spammed!)
Pinova apples are my new fruit discovery at the supermarket. They just looked so gorgeous that I bought 2 on my way back from the GP on Wednesday, and now I want MORE! (Besides the one above, I actually killed off the other one yesterday as well. Heh. Toldja I liked it.)
In Europe and some parts of the US, it's called Pinova, but it is also marketed as the Pinata apple. Since the licensed (!) US grower is in Washington state, it's not surprising that there is a Seattle restaurant which is making all of its apple dishes exclusively with the Pinata/Pinova.
Wednesday I also scored a 3-pack of Honeycrisp apples (YES!!), which are keeping the Pinova and Fuji apples company in my bowl... but not for long! The Pinova WAS the big apple on the lower left, and the Fuji is the darker one underneath the others. Right now, I'm off to another serving of Greek yogurt to help replenish the GI bacteria that is also being carpet-bombed by my horse pills.
Bye!