Jaguar marigolds run amok! |
So as you can see, my marigolds are doing well. Wheee! And they don't even smell too bad either. (I wasn't aware of that particular bonus benefit until after they'd started blooming.) There are also a riot of buds queueing up for their chance to bloom.
If you look closely (or click on the picture) you can see the reddish spots that give the flower its name. I've noticed that the burgundy spots lighten up to a caramel color as each bloom progresses. Interesting.
And you can't necessarily tell from these photos, but the stems are just dangling wildly everywhere, so I have discovered that the freebie chopsticks you get from Chinese food deliveries are the perfect height for stakes. It's not so much the aesthetics I'm concerned with here as the sunlight: if the stems droop below the windowsill, they won't get as much light.
You will notice there are no photos of any nasturtiums since they decline to do anything much besides sprout some leaves from one stem. (The other stems all died.)
And along that vein (pun alert!) most of the results of my annual physical came back this past week with a big thumbs up from my GP: my overall cholesterol was the lowest it's ever been (hooray!) although some of the other numbers have migrated wildly/weirdly, so I'm not quite sure exactly what to make of that.
However, since I gained 20 lbs. over the past year and exercised NOT AT ALL, this is all much better than I had a right to expect:
So what did I do to celebrate? Went out for a cheeseburger with sauteed onions and pickles, aoli, and a large order of seasoned fries at RUB BBQ in Chelsea with my friend Sam. SO GOOD. (On Monday nights, Sam found out that they have an off-the-menu special of grilled burgers, so when I went home, I smelled like charcoal instead of BBQ.) For those friends who suggested adding a milkshake: sorry, I forgot. Plus the WW points would've been astronomical. As it was, I closed my eyes and merely entered the meal in my daily food diary without calculating the points. Heh.
Since I seem to have officially entered middle age with a vengeance (sciatica is not something you hear people in their 20s suffering from) I figure I'd better not push my luck too far. Hence, I'm starting to try to pack my lunches again, as with this tuna veggie thingie:
Tasted pretty good and gave me two healthy lunches. Once again, I guesstimated points (notice a trend?) but hey, the individual components were all low in points so I figured it couldn't be TOO bad for me.
Kind of like Salt, the new Angelina movie -- I knew what I was in for when I went last night with my friend Ellen, and I wasn't disappointed: lots of property destruction, improbably crazy stunts, gratuitous use of ammo, and Ms. Jolie kicking lots of a**. Perfect after a pressure-filled week at work. (I really like what I do, but as one friend put it on Facebook, it felt like someone cranked up the tennis-ball-serving machine to HIGH and left it there. Plus, my first session of tutoring at the domestic violence shelter I mentioned previously made me realize how sucky my Mandarin has become ... exhausting for both tutor and student!)
So tonight, I will switch gears and go see Ken Russell's 1971 film on Tchaikovsky, The Music Lovers starring a young Richard Chamberlain. How could you resist the director's pitch for a film about “the story of a love affair between a homosexual and a nymphomaniac”?! And thanks to my membership, it's a whole $7. Yippee!
And now, as I prepare to trundle off to the pottery studio for the rest of the afternoon, I leave you all with a photo of my newest great-niece (grand-niece?) Olivia, who just makes me want to grin right back at her. So cute!
If you look closely (or click on the picture) you can see the reddish spots that give the flower its name. I've noticed that the burgundy spots lighten up to a caramel color as each bloom progresses. Interesting.
And you can't necessarily tell from these photos, but the stems are just dangling wildly everywhere, so I have discovered that the freebie chopsticks you get from Chinese food deliveries are the perfect height for stakes. It's not so much the aesthetics I'm concerned with here as the sunlight: if the stems droop below the windowsill, they won't get as much light.
You will notice there are no photos of any nasturtiums since they decline to do anything much besides sprout some leaves from one stem. (The other stems all died.)
And along that vein (pun alert!) most of the results of my annual physical came back this past week with a big thumbs up from my GP: my overall cholesterol was the lowest it's ever been (hooray!) although some of the other numbers have migrated wildly/weirdly, so I'm not quite sure exactly what to make of that.
However, since I gained 20 lbs. over the past year and exercised NOT AT ALL, this is all much better than I had a right to expect:
Culprit | 6/2010 | 4/2009 | Recommended |
---|---|---|---|
Cholesterol | 168 | 181 | under 200 |
HDL (the good one) | 52 | 65 | over 39 |
LDL (the bad one) | 76 | 89 | under 130 |
Triglycerides (not your friend) | 199 | 98 | under 200 |
So what did I do to celebrate? Went out for a cheeseburger with sauteed onions and pickles, aoli, and a large order of seasoned fries at RUB BBQ in Chelsea with my friend Sam. SO GOOD. (On Monday nights, Sam found out that they have an off-the-menu special of grilled burgers, so when I went home, I smelled like charcoal instead of BBQ.) For those friends who suggested adding a milkshake: sorry, I forgot. Plus the WW points would've been astronomical. As it was, I closed my eyes and merely entered the meal in my daily food diary without calculating the points. Heh.
Since I seem to have officially entered middle age with a vengeance (sciatica is not something you hear people in their 20s suffering from) I figure I'd better not push my luck too far. Hence, I'm starting to try to pack my lunches again, as with this tuna veggie thingie:
- solid white tuna in water, drained
- minced celery, "deveined"
- thawed frozen minced veggies
(in this case a soup mix of: peas, carrots, lima beans, and corn) - minced cilantro (known to some as the evil weed, but I love it)
- minced flat leaf parsley
- whole grain dijon mustard
- seasoned rice vinegar
- lemon juice
- dash of kosher salt
- freshly ground black pepper
- eaten on a serving of (wasabi) rice crackers
Tasted pretty good and gave me two healthy lunches. Once again, I guesstimated points (notice a trend?) but hey, the individual components were all low in points so I figured it couldn't be TOO bad for me.
Kind of like Salt, the new Angelina movie -- I knew what I was in for when I went last night with my friend Ellen, and I wasn't disappointed: lots of property destruction, improbably crazy stunts, gratuitous use of ammo, and Ms. Jolie kicking lots of a**. Perfect after a pressure-filled week at work. (I really like what I do, but as one friend put it on Facebook, it felt like someone cranked up the tennis-ball-serving machine to HIGH and left it there. Plus, my first session of tutoring at the domestic violence shelter I mentioned previously made me realize how sucky my Mandarin has become ... exhausting for both tutor and student!)
So tonight, I will switch gears and go see Ken Russell's 1971 film on Tchaikovsky, The Music Lovers starring a young Richard Chamberlain. How could you resist the director's pitch for a film about “the story of a love affair between a homosexual and a nymphomaniac”?! And thanks to my membership, it's a whole $7. Yippee!
And now, as I prepare to trundle off to the pottery studio for the rest of the afternoon, I leave you all with a photo of my newest great-niece (grand-niece?) Olivia, who just makes me want to grin right back at her. So cute!