In the meantime, I will leave you all with a brief update about massage #2 in weeks – positively decadent! I barely ever get 2 massages in 2 years normally, but when the back of my neck starts hurting, that’s always a sign to either take care of it or get ready for migraines.
Besides (and you knew my inner cheapskate had to make an appearance sooner or later, right?) SpringThyme had a fabulous weekend special throughout August: 50 minutes or aromatherapy massage (eucalyptus in my case) for $60 (plus tax and tip, of course).
I think I will take my massage therapist Kayan’s advice and come back for periodic shorter sessions to focus on specific problems areas (e.g., calves/shins/feet, neck/shoulders – or the neckal region as BM puts it [heh]) if the various monthly weekend specials don’t catch my eye. Sometimes their weekend specials are really good, with August, so there’s always hope.
Yeah, all those comments lead to the conclusion that tiny little Kayan (she’s Asian American too, and might be 98 pounds soaking wet, but has hands of steel when needed) was a great hit, and I will be a steady client. Plus she was trained (I forgot to ask which institute) on how to deal with lymphatic drainage issues after breast cancer surgery involving lymph node removal. (Yes, just like injections, blood tests, blood pressure readings, carrying luggage, and many other fun things, massage is something that needs to be adjusted on my left arm and torso forever after.)
So the giant photo at the top of this post was taken by my (possessed) cellphone at the Institute for Advanced Study near Princeton today, when I visited my friend Kieran’s parents and we all went for a walk and nearly passed out from the heat. (I say my phone was possessed because while we were walking, I found out later that it had: erased some settings while at the same time sending e-mail, dialing Chase MC, and leaving voice messages!) I missed his parents and had not seen them since last August, what with the insanity of the past year. The plan is to next visit them in October during foliage season.
The egg custard tarts shown below were purchased at the newly renamed Natalie Bakery, whose former name I much prefer King Custard Café, or as my old photo seems to show, Egg Custard King Cafe.
The flavors involved today were: Portuguese style egg custard tart, banana custard, almond, regular, and egg white. Name that tart!