Backlog of food porn, part 2:
Sausage & cranberry stew a la Shirl, based on a UK WW recipe, where I also threw in a bag of mixed frozen veggies. (Those stir-fry mixes are quite handy!) Made this for a knitting night, and unlike the Brits, decided I wanted more in my stew than meat + fruit.
EatingWell Magazine's Sweet & Savory Beef Stew (w/ dried cherries & butternut squash) was the dish that got me hankering to make stews. (Wish I had a food stylist, so it looks like the magazine photo, but hey, it tastes good.)
My engineer's roast _____ which I diced lots of stuff for: oodles of carrots and celery. For the life of me, I cannot remember the meat involved (sausage? brats? I forget) but the end result was tasty!
And now, for some sleep!
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